Mar 30, 2019
We return to Chef's Table to see what Nancy Silverton is all about; apparently it's doing a whole lot of different things. We explore bread-making obsessions, coaxing flavour out of ingredients, and grilled cheese nights!
Plus we provide some channel updates right at the top of the episode, so don't miss that.
Mar 23, 2019
We watched 2016's The Founder and now we're talking about it!
Sophie & Mitch go back to a 'simpler' time, when a man like Ray Kroc could get away with pretty much anything - including swindling a pair of burger bros out of a multi-billion dollar business, while still keeping their namesake. We talk about...
Mar 16, 2019
Sophie & Mitch go over a delightful little documentary about Italian food: Food on the Go (E il cibo va) (2017).
How does food travel and how does it change when it does? What happens to Italian cooking and techniques when they immigrate to the United States or to Argentina? All of these questions are at play in this...
Mar 9, 2019
We conclude our adventure with Salt, Fat, Acid, Heat - appropriately enough - with an episode all about Heat.
Samin travels back to her roots in Berkeley, California to re-learn the lessons cooking with open flames teach. We look into oven science, cook with moms, and have people draw why we're in the kitchen.
Mar 2, 2019
Finally on track with the titling in Netflix's Salt, Fat, Acid, Heat. Episode 3 is all about Acid
We're visiting the Yucatan in order to see all the different things to use acid for. With a wide variety of citrus, a surprising type of honey, and a few other acidic ingredients, Samin Nosrat shows off how all of this...